Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn

With more than 400 pages and more than 400 of my photographs plus illustrations. there is new material and new recipes not found online. and the whole thing is organized so that you can sit down in an easy chair and flow from start to finish.

The book emphasizes concepts. science. technique. tips. tools. and mythbusting. devoting almost half the pages to learning. The second half of 118 recipes. demonstrates the concepts. But wait! There’s more! When you buy the book you get a free 90 day membership in the AmazingRibs.com Pitmaster Club.

To become a pitmaster or grillmaster. or even if your goal is to simply improve your cooking. nothing is more crucial than understanding the science behind the interaction of food. fire. heat. and smoke. This book is the definitive guide to the concepts. methods. and equipment of barbecue and grilling. And along the way we shatter the myths that stand in the way of perfection.